Benguet coffee beans, hailing from the mountainous province of Benguet in the Philippines, are celebrated for their exceptional quality and distinct flavor profile. Grown at high elevations, these Arabica beans benefit from a cool climate and rich volcanic soil, resulting in a smooth, well-balanced cup.

Benguet coffee is known for its bright acidity and medium body, with tasting notes that often include hints of floral undertones, chocolate, and a subtle nuttiness. The careful handpicking of ripe cherries ensures only the best beans are selected, contributing to its premium quality.

Often enjoyed as a filter or pour-over brew, Benguet coffee offers a delightful experience for both casual drinkers and coffee connoisseurs alike, showcasing the rich heritage and craftsmanship of Philippine coffee farming.