Benguet coffee drip is a delightful brewing method that highlights the unique qualities of Benguet coffee beans. Known for their smooth and balanced flavor, these Arabica beans are carefully sourced from the high-altitude regions of Benguet, where the cool climate and rich volcanic soil contribute to their exceptional profile.

When brewed using the drip method, Benguet coffee reveals its bright acidity and medium body, with tasting notes that often include floral hints, chocolate undertones, and a subtle nuttiness. The drip process allows for a clean, nuanced cup, capturing the complex flavors while retaining the coffee’s aromatic richness.

Ideal for a leisurely morning or an afternoon pick-me-up, Benguet coffee drip offers a satisfying experience that showcases the artistry of Philippine coffee. Whether enjoyed black or with a splash of milk, this brew is sure to please coffee enthusiasts seeking a flavorful and aromatic cup.